|
|
|
|
|
The Global Business of Food
Our third annual International Food Symposium will be another exciting two-day
event giving you a 'snapshot' of global consumer trends and attitudes. We offer
a fresh perspective of the global food market and we are recognized for
presenting ideas and issues at the leading edge of emerging market trends. This
year's theme is "The Global Business of Food" -- setting us apart by placing
clear emphasis on business, as opposed to governments' policies, with insights
into how global trends will impact all the key players in the food chain - from
producer to retailer to consumer, and everything in-between.
Want to stay ahead of the pack and find out what's really coming in the market?
Join us in Calgary, Alberta, Canada on Wednesday, March 15 and Thursday, March
16, 2006, at the Roundup Centre on the Calgary Stampede grounds.
Here's a taste of some of the 'need to know' food trends that you will hear
about at this year's International Food Symposium - insights you can take home
and apply to your organization's business and marketing strategy:
• Ready
meals are a £1.2billion a year business in the UK and growing. Hear from a
young London
entrepreneur who is taking the
industry by storm. This is the next big trend to hit North America.
• By
2010, US consumers will spend more money on food consumed outside the home than
on food
for the home. How can you get a piece
of this action?
• Australia
is targeting and investing in the India food market. Come and hear why and how!
• By
2020, 1 in 5 Americans will be of Hispanic decent. What do Hispanics eat? How
will they change
the food ethos of the US? How do you
market to them?
• Convenience
food is a US$25 billion market in UK and growing by 33% in 2010. The same
growth
is happening in North America. What
do you need to know about this market to compete?
• Demand
for case-ready, marinated, and ready-to-eat meat selections is growing. Hear
about the
latest global innovations in food
packaging and how they can benefit your business.
For further information, e-mail dennis @ theinnovators.net
|
|
|
