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Go to school for four days on London, touring some of the UK's top supermarkets, food halls, farmer and ethnic markets.



See first hand what the British mean by convenience, ready meals, multi-cultural "Modern European" cuisine, and Fresh & Wild plus how this translates into healthy profit margins.



Dr. David Hughes and Patrick Davis, experts on UK food, will act as your guides on information packed tours of some of the leading supermarkets and specialty markets in London. You'll see the best of what London food retailing has to offer plus learn what makes it commercially successful.



Get hands-on experience Working in a group with your peers you'll analyse, discuss and compare what you experienced on your walk-about tours with guidance and feed-back from our food market experts.



You'll leave London with an in-depth experience of one of the world's most sophisticated and diverse food markets and with ideas for bringing the success of the UK food business home.